Kelapo Extra Virgin Coconut Oil, 10-Count Pouches

Extra Virgin Coconut Oil Pouches. Each pouch contains 0.5 fl oz of organic coconut oil. Convenient pouches are perfect for on-the-go eating and snacking.

Add excitement to your favorite dishes and promote a healthy lifestyle with Kelapo Extra Virgin Coconut Oil. Kelapo Extra Virgin Coconut Oil provides a flavorful alternative to butter and other oils that is 100 percent natural, organic, and free of unhealthy trans fats. The unique flavor of this extra virgin coconut oil can turn any ordinary meal into a truly indulgent experience.

These single-serving, one-tablespoon packets provide a convenient way to use coconut oil and are great for travel and camping.

Kelapo Extra Virgin Coconut Oil is:

100 percent natural and unrefined
100 percent free of trans fat
Certified organic
Vegetarian certified
Fair Trade Approved

Recommended Use: Use extra virgin coconut oil as a 1-to-1 replacement for butter and other oils in cooking and baking. For best results, do not refrigerate.

Kelapo Extra Virgin Coconut Oil comes from coconuts harvested at the peak of ripeness from the lush, tropical island of Sri Lanka. Kelapo’s fair trade farmers extract the extra virgin coconut oil through a cold expeller press ensuring a 100 percent natural, unrefined product. Kelapo Coconut Oils are certified organic and are Fair Trade Approved.

Try Kelapo Extra Virgin Coconut Oil in this recipe:

Cheesecake Stuffed, Chocolate Covered Strawberries

CHEESECAKE FILLING:

12 to strawberries, hulls removed, centers cut out
6 ounces cream cheese, room temperature
1 teaspoon vanilla
1-2 tablespoons powdered sugar (depending on desired sweetness)

Whip together cream cheese, vanilla, and sugar. Place mixture into a piping bag or ziploc bag with bottom corner cut off. Pipe the mixture into the center of each strawberry. Cover the cheesecake end of the strawberry in chopped almonds or any other topping if desired. Place strawberries on a serving dish, cover, and refrigerate.

CHOCOLATE COATING:

4 ounces bittersweet or milk chocolate, chopped
1 packet (1 tablespoon) Kelapo coconut oil

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute.

Keep chocolate luke-warm. Remove strawberries from refrigerator and dip each strawberry in the chocolate mixture. Place strawberries on pan covered with wax paper and refrigerate until chocolate is completely hardened.

Pack of ten, 0.5-ounce pouches of Kelapo cold pressed, 100% organic Extra Virgin Coconut Oil
100% natural and unrefined; free of trans fats; vegetarian
Individually packed in convenient, single-serving pouches of one-tablespoon each
Fair Trade Approved; produced in Sri Lanka
Use as an all-natural alternative to butter and other oils